Description
Full leg piece of chicken, cooked in tandoori (clay oven). Mild tandoori spices. 3 colored capsicum slices fresh onions. Type of grilled food.
Cuisse de poulet entière cuite au tandoori (four d’argile).Épices tandoori douces.3 tranches de poivrons colorés oignons frais. Type de grillades.
Reviews
There are no reviews yet.